Bread Pudding

8

1 loaf french bread, day old, break into pieces 5 eggs 2 cans evaporated milk 1 cup water 1½ sugar Beat all ingredients ,add 4 tablesppon pure vanilla Sprinkle 1 cup raisins Sauce: ½ cup brown sugar 4 tablespoon butter 1 cup whipping cream 1 teaspoon nutmeg

Beat eggs, sugar, milk, and vanilla together, and pour over bread. Let stand 20 mins. Bake in 350 oven for 45 mins. Melt butter, add 1 tablespoon flour, cook for 3 mins, add whipping cream, sugar and nutmeg till it boils. Remove from heat. Add 1 tablespoon vanilla, pour over hot pudding. Serve warm.