Bread Pudding

bread pudding




1 loaf french bread, day old, break into pieces 5 eggs 2 cans evaporated milk 1 cup water 1½ sugar Beat all ingredients ,add 4 tablesppon pure vanilla Sprinkle 1 cup raisins Sauce: ½ cup brown sugar 4 tablespoon butter 1 cup whipping cream 1 teaspoon nutmeg

Nutritional information

No nutrition information available


Beat eggs, sugar, milk, and vanilla together, and pour over bread. Let stand 20 mins. Bake in 350 oven for 45 mins. Melt butter, add 1 tablespoon flour, cook for 3 mins, add whipping cream, sugar and nutmeg till it boils. Remove from heat. Add 1 tablespoon vanilla, pour over hot pudding. Serve warm.