When you cannot decide between a cookie or a crumble, this dessert satisfies both cravings .
Free Shipping on Orders $35+
Free Shipping on Orders $35+
Subtotal (0 items): $0.00
When you cannot decide between a cookie or a crumble, this dessert satisfies both cravings .
Nutritional information per bar: Calories 282 (41% from fat) • carb. 39g • pro. 3g • fat 13g • sat. fat 8g • chol. 35g sod. 143mg • calc. 4mg • fiber 2g
1 . Lightly coat a 9-inch square baking pan with nonstick cooking spray and line with parchment paper; reserve .
2 . Put the butter and sugars into the work bowl of a Cuisinart® food processor fitted with the chopping blade . Process until creamy, stopping to scrape down the sides of the bowl as needed . Add the remaining crust ingredients and pulse until combined .
3 . Transfer the crust mixture into the prepared pan and press down firmly to pack into the bottom of the pan . Chill in refrigerator until firm .
4 . While the crust is chilling, prepare the filling . Put the sugars, starch, salt, and spices in a small mixing bowl; whisk to combine . Add the vanilla and blueberries and stir until blueberries are well coated . Using a large fork, or a potato masher, mash the blueberries until about half have burst open; reserve .
5 . Put all of the topping ingredients, except for the butter, in a medium mixing bowl . Whisk to combine . Add the butter and, using your fingers, combine until large crumbs form . (Alternatively, this topping can be made using a Cuisinart® Food Processor fitted with the chopping blade . Put all dry ingredients in the work bowl fitted with the chopping blade . Pulse to combine . Add the butter and pulse until large clumps have formed .)
6 . Once the crust has sufficiently chilled, preheat the Cuisinart® AirFryer Oven by selecting Bake with the temperature set to 350°F for 8 minutes with the rack in Position 1 . When the oven is preheated, bake until crust is firm and golden at the edges . Remove and spread filling on top of the baked crust and return to the oven for an additional 15 minutes, or until bubbling at the edges . Cover evenly with the crumb topping and return to the oven for a final 15 minutes . The bars are done when the topping is evenly browned .
7 . Remove from the AirFryer and allow to cool completely prior to cutting and serving .