This coffee cake is guaranteed to receive rave reviews.
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This coffee cake is guaranteed to receive rave reviews.
Nonstick cooking spray
Crumb Topping:
¾ cup unbleached, all-purpose flour
½ cup packed light brown sugar
8 tablespoons (1 stick) unsalted butter, cut into 1-inch pieces and at room temperature
1½ teaspoons ground cinnamon
½ teaspoon pure vanilla extract
Pinch kosher salt
Buttermilk Cake:
1⅓ cups unbleached, all-purpose flour
½ teaspoon baking soda
¼ teaspoon cream of tartar
¼ teaspoon kosher salt
⅓ cup (5 tablespoons + 1 teaspoon) unsalted butter, cut into 1-inch pieces and softened to room temperature
⅔ cup granulated sugar
1 large egg, at room temperature
½ teaspoon pure vanilla extract
⅓ cup buttermilk
1 cup fresh blueberries
Nutritional analysis per serving (based on 12 servings): Calories 271 (42% from fat) • carb. 37g • pro. 3g fat 13g • sat. fat 9g • chol. 52mg • sod. 77mg calc. 10mg • fiber 1g