Blender Ganache Frosting

Best easiest chocolate frosting


4 oz. unsweetened chocolate 3/4 c. evaporated milk (fat free) 1 c. sugar

Nutritional information

No nutrition information available


Melt the chocolate in the top of a double boiler placed over simmering water. Cool slightly. Blend the evaporated milk and sugar in a blender on medium speed for 2 seconds. Add the chocolate to the sugar mixture in the blender and blend on high speed until the frosting is thick and shiny, 1 to 1 1/2 minutes. The mixer's sound will change when the frosting has thickened. Spoon the frosting into a bowl and allow it to set at room temperature for 30 minutes. Then cover the bowl with plastic wrap and allow the frosting to set for 1 hour more before frosting. Do not refrigerate the frosting, even if you don't plan to use it for several days. Makes 1 3/4 cups, enough to fill and frost a two-layer cake. Note: This recipe can only be made in a blender. (Don't use evaporated skim milk it won't work!)