Blackberry Cobbler




1¼ cups sugar, divided ½ cup (1 stick) butter, softened 1½ cups all-purpose flour 1 cup milk 1 tablespoon baking powder ¼ teaspoon salt 2 packages (12 ounces each) frozen blackberries, thawed

Nutritional information

No nutrition information available


1. Preheat oven to 375 degrees F. 2. Coat a 9- by 13-inch baking dish with nonstick cooking spray. In a medium bowl, combine ¾ cup sugar, the butter, flour, milk, baking powder, and salt; mix well. 3. Pour the batter into the prepared baking dish. 4. In a medium bowl, combine the blackberries and remaining ½ cup sugar; mix well and spoon over the batter. 5. Bake for 40 to 45 minutes, or until bubbly and golden. Note: Serve topped with whipped cream or over scoops of ice cream. During blackberry season, substitute 3 ½ cups fresh blackberries for the frozen, or use any of your favorite fresh or frozen berries.