A traditional British dessert, fool is great any time of year, but is a real treat when summer berries are at their peak.
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A traditional British dessert, fool is great any time of year, but is a real treat when summer berries are at their peak.
2 cups mixed berries (strawberries, raspberries, blueberries)
1 tablespoon granulated sugar
2 cups heavy cream, chilled
2 tablespoons confectioners’ sugar
½ teaspoon pure vanilla extract
Nutritional information per serving (½ cup): Calories 168 (85% from fat)
• carb. 5g • sugar 4g • pro. 0g • fat 15g • sat. fat 10g • chol. 58mg
• sod. 0mg • calc. 3mg • fiber 1g
1. Put the berries and granulated sugar into the blending cup. Select High and blend, using a gentle up-and-down motion, until mixture is almost fully puréed, about 20 seconds. Reserve.
2. Put the remaining ingredients into a medium to large mixing bowl. Insert the whisk attachment. Select Low and whisk until medium peaks form, gradually increasing to Medium, about 1 minute. Fold in berry mixture.
3. Serve immediately for the best texture (fool will only stay in good form for about 1 hour, maximum).