Baby pecan pie muffins

* 1 cup packed light brown sugar. * ½ cup whole wheat flour * 1 cup chopped pecans * ⅔ cup butter, melted * 2 eggs, beaten

Combine sugar, flour and pecans in a medium bowl. Set aside. Combine butter and eggs; mix well. Stir into the dry mixture. Fill greased and floured mini muffin cups two thirds full. Bake at 350 degrees for 15-18 minutes or until a toothpick inserted in center comes our clean. Remove immediately and cool or racks.