Apple/Apricot Carmel Mocha Crisp

Submitted by Rache
Submitted by Rache




1 PKG Frozen Apple Slices 3 TSP Cinnamon For Mix And Then More For Topping ¾ Cup Splenda 2-3 Pks Splenda Flavors For Coffee Mocha Sticks ½ Cup Sweet Rice Flour ½ Cup Oat Flour ½ Stick Smart Balance Butter Blend Smucker's Low Sugar Apricot Reduced Sugar Preserves Smart Balance fat Free Milk With Omega 3 & Vitamin E 1 Corning Ware Pan For The Oven 1 Mixing Bowl

Nutritional information

No nutrition information available


Preheat Oven To 350 Add All Dry Ingredients to Bowl And Mix, Add in Enough Smart Balance Milk To Make Flour Mixture Thick Melt Butter Blend and Coat Bottom of Pan Add in Entire Package of Frozen Apple Slices Spread About ½ Bottle of the Apricot Preserves Over The Frozen Apples Add Flour Mixture On Top of Apples & Apricot Preserves Bake in 350 Oven For 40 Minutes, Remove AND Sprinkle on some Cinnamon, Return to Oven and Cook For Another 20 Minutes or SO. Remove From Oven And Let Hang For About 10 Minutes. Scoop out some and put in small desert bowl and top with some Whipped Cream or Non-Dairy Cream. Enjoy! You Will Have Enough For Several Servings. You Can Use the topping for another meal as a mix-in with plain yogurt or over plain pancakes, or mixed into plain oatmeal.