Desserts

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about 6 to 8 servings

null

about 6 to 8 servings

This is your no-frills autumn dessert that can be prepared and baked in under an hour. Use the small work bowl to prepare the topping and the larger work bowl to slice the apples. Any type of apple will do, but we like touse a mix of tart and sweet varieties.

Nutritional information per serving (based on 8 servings): Calories 375 (28% from fat)
carb. 66g
pro. 3g
fat 12g
sat. fat 7g
chol. 30mg
sod. 122mg
calc. 12mg
fiber 4g

Ingredients

  • 1 cup rolled oats (not quick cooking)
  • ¹/³ cup unbleached, all-purpose flour
  • ²/³ cup packed light brown sugar
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon ground cinnamon
  • Pinch ground ginger
  • 6 tablespoons unsalted butter, cold and
  • cubed
  • Filling:
  • 2 pounds apples (5 to 6 medium),
  • peeled, cored, and cut to fit the feed
  • tube
  • 1 tablespoon fresh lemon juice
  • ¹/³ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon pure vanilla extract
  • Pinch fine sea salt

Preparation

  1. 1. Preheat oven to 375°F with rack in the middle position.
  2. 2. Put all of the topping ingredients except for the butter in the small work bowl. Pulse to combine,
  3. about 4 to 6 pulses. Add the butter and pulse until butter is in small pieces, about 5 to 6 pulses.
  4. Remove bowl and reserve.
  5. 3. Insert the medium slicing disc into the large bowl. Slice the apples on High and then put into a 9-inch
  6. square baking pan. Sprinkle the lemon juice evenly over the apples and then add the remaining
  7. ingredients. Gently toss to evenly coat the apples.
  8. 4. Cover the apple mixture with the reserved prepared topping. Transfer pan to the preheated oven and
  9. cook until filling is bubbling and the top is browned and crispy, about 40 to 45 minutes.
  10. 5. Allow to cool for 5 minutes prior to serving.