apple caramel cheese cake

Apple Caramel Cheese cake, very creamy, but has a little bit of a crunch from the apples, and sweetness from the caramel sauce.




Pre heat your oven 300 1¼ cup grahmam cracker ¼ cup butter 1 teaspoon cinnamom 2 8 oz pkgs cream cheese 1 14 oz can of sweetened condense milk 3 eggs 1 cup chopped green apples 1 jar a caramel ice cream topping

Nutritional information

420 cal per serving


Line a 9 inch spring form pan with parchment paper (avoid sticking)mix together grahmam cracker and butter and press into a 9 inch spring form pan. Set aside. Beat softened cream cheese until fluffy then add sweetened milk, then beat 1 egg at a time for at least 1 min each, pour some of the mixture on top of the grahmam cracker, add apples and a ½ cup or caramel, pour the rest of the cream cheese mixture over the apple then swirl some more of the caramel on top...bake at 300 for 1 hour..make sure your oven is correct temp. Make sure its set, if not cook another 5 min. After cooled you can eat it with or without whip cream.