Almond Toffee Cookies


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½ box of graham crackers 1 stick of butter 1 stick of margarine ½ cup of sugar 1 cup of sliced almonds

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Preheat the oven to 350 degrees. Line a large cookie sheet (with sides) with aluminum foil. Cover the foil with graham crackers, try to fill in all area. In a pot on the stove put in the butter, margarine, and sugar. Boil for 2 minutes. Pour over the graham crackers. Sprinkle the sliced almonds over the graham crackers. Bake at 350 degrees for 13 minutes. After cooled, break apart into cookies.