Affogato (with Coffee)

Add photo
Cuisinart original

Scoop your gelato in advance and save in the freezer until ready to serve. 


4   scoops vanilla gelato

6   ounces hot coffee (brew on the "Bold" setting)

Nutritional information

No nutrition information available


1.    Scoop gelato into four individual bowls.

2.    Pour 1 1/2 ounces of the coffee over each scoop of gelato.

3.    Serve immediately.