Fast and decadent but grown-ups only.
2 boxes of chocolate instant pudding
2 1/2 cups of milk
1/2 cup Kahlua
1/2 box cinnamon graham crackers
No nutrition information available
In a 9 x 12 pan lay out graham crackers, cinnamon side up. Pour 1/2 of the pudding over crackers and layer again with crackers then layer the rest of the pudding. Refrigerate 4 hours. Crumble graham crackers across the top and serve with whipped cream.