White chocolate leans on the sweeter side, so pairing with more salty or tart items seems to work best, such as pretzels and green apples.
1 cup whole or reduced fat milk
½ cup heavy cream
1½ pounds white chocolate (chips or chopped white chocolate)
pinch sea salt
No nutrition information available
1. Put the milk and heavy cream in the fondue pot. Set to Setting 4.5 to bring the mixture to a simmer, but not boiling. Reduce the heat to Setting 3.5 and gradually, using a nonstick whisk, add the chocolate. When the chocolate is completely blended, stir in the salt.
2. Reduce heat to Setting 3. Serve with biscotti, fresh or dried fruit, marshmallows, graham crackers, angel food cake, brownies, etc.