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Honey-Roasted Peaches with Cream

Minimal ingredients let the peaches shine in this fresh, summertime dessert."


3 to 4 medium-firm peaches, halved and pitted

1/4 to 1⁄3 cup honey (depending on sweetness of peaches)

1/4 teaspoon kosher salt

1 1/2 teaspoons fresh lemon juice

Honey Cream:

1/2 cup heavy cream

1 tablespoon honey

1/2 teaspoon pure vanilla extract

pinch kosher salt

amaretti cookies, crushed, for garnish


1. In a large mixing bowl, toss the peaches, honey, salt and lemon juice together until peaches are fully coated.  Line the baking pan with parchment and arrange the peaches, cut side up, evenly on the pan.  Spread any excess honey mixture over the peaches.

2. Put peaches in the oven with the rack in the middle rack position. Set to Bake Steam at 375°F for 20 minutes.

3. While peaches are cooking, prepare the honey cream.  Put the cream in a mixing bowl and begin to whisk either by hand or with a hand mixer fitted with the whisk attachment.  Gradually add the remaining ingredients and whisk to a soft peak – you want the cream to be slightly loose.  Reserve.

4. Transfer the peaches to a platter and pour the honey cream over them.

Garnish with the crushed cookies.  Serve immediately.

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Makes 6 to 8 servings

Nutritional Information
Per Serving

Nutritional information per serving (based on 8 servings): Calories 119 (40% from fat) • carb. 18g • pro. 1g

• fat 6g • sat. fat 3g • chol. 20mg • sod. 54mg

• calc. 14mg • fiber 1g

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