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RECIPES/Desserts
Chocolate cake with Peanut Butter icing
A mild chocolate cake with creamy peanut butter icing.
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Recommended Servings
20
COOKING
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INGREDIENTS
Chocolate cake

3 cups flour
2 cups flour
1/2 cup cocoa
2 tsp baking soda
1 tsp salt
1 cup vegetable oil
2 tsp vanilla
1 tsp vinegar
2 cups cold water

Icing
3 cups powdered sugar
1 cup peanut butter
1-1/2 tbs softened butter
1/2 cup softened cream cheese
4 tbs hot water
Instructions
Cake

Preheat oven to 350, lightly grease a 9X13 pan. Mix all ingredients and bake for 25-30 minutes


Icing

Mix together and whip on high, frost cake when cool
RECIPE FACTS

Servings: 20

Nutritional information per serving

No nutrition information available

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