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RECIPES/Desserts
Cafe Lautrec Bread Pudding
Best Bread Pudding ever... Served for 37 years at Cafe Lautrec in La Jolla, California. Along with our whiskey sauce, this will become a favorite dessert whenever served. Franc Alonso
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Recommended Servings
8
COOKING
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INGREDIENTS
Bread Pudding
1 loaf Raisin Bread
6 cups Milk
1 cup Sugar
10 Eggs
1 stick melted butter
1 TSP Vanilla
1 TSP Cinnamon

Whiskey Sauce
4 sticks melted butter
1 box powdered sugar
4 eggs (beat)
2/3 cups Whiskey
Instructions
BREAD PUDDING
Fill 2 9" pans with diced raisin bread loaf. Add mixture of milk, sugar, eggs, butter, vanilla and cinnamon. Top off both pans cook for 1 1/2 hours at 350

WHISKEY SAUCE
On stove, melt butter, mix in powdered sugar. Beat 4 eggs and slowly mix into mixture. Cool down and add whiskey.

Pour whiskey sauce over serving size of bread pudding and heat and enjoy!!!

RECIPE FACTS

Servings: 8

Nutritional information per serving

No nutrition information available

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