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Berry Coulis

This versatile dessert sauce could not be easier.



1           12-ounce bag of frozen mixed berries, thawed

14        cup granulated sugar

12        teaspoon fresh lemon juice


Put all ingredients in a 21⁄2-quart saucepan. Over medium heat bring mixture to a simmer and cook for about 5 minutes to melt the sugar. Insert the hand blender into the saucepan, making sure the protective guard is submerged. Blend on Low, using an up-and-down  motion until ingredients are well combined, about 30 seconds. Strain the sauce through a fine mesh strainer and serve.

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Makes 1 1⁄4 cups

Nutritional Information
Per Serving

Nutritional information per 14-cup serving:

Calories 86 (4% from fat) • carb. 22g • pro. 0mg • fat 0g • sat. fat 0g

• chol. 0mg • sod. 25mg • calc. 14mg • fiber 4g

This recipe can be prepared using the following Cuisinart® products:
Smart Stick® Hand Blender

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