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RECIPES/Desserts
Berry Coulis

This versatile dessert sauce could not be easier.

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Recommended Servings
Makes 1 1⁄4 cups
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INGREDIENTS

1           12-ounce bag of frozen mixed berries, thawed


14        cup granulated sugar


12        teaspoon fresh lemon juice

Instructions

Put all ingredients in a 21⁄2-quart saucepan. Over medium heat bring mixture to a simmer and cook for about 5 minutes to melt the sugar. Insert the hand blender into the saucepan, making sure the protective guard is submerged. Blend on Low, using an up-and-down  motion until ingredients are well combined, about 30 seconds. Strain the sauce through a fine mesh strainer and serve.

RECIPE FACTS

Servings: Makes 1 1⁄4 cups

Nutritional information per serving

Nutritional information per 14-cup serving:

Calories 86 (4% from fat) • carb. 22g • pro. 0mg • fat 0g • sat. fat 0g

• chol. 0mg • sod. 25mg • calc. 14mg • fiber 4g

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