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RECIPES/Desserts
Chickpea Chocolate Chip Cookies
A healthy and creamy version of a favorite dessert: chocolate chips cookies that are gluten-free, creamy, moist and with a protein boost of garbanzo beans! You cannot taste the beans and all and will be stunned to learn this dessert is actually healthy. Friend and family approved!
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Recommended Servings
14-16
COOKING
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INGREDIENTS
1 can chickpeas/garbanzo beans, rinsed (about 1-1/4 cups)
2 teaspoons pure vanilla extract
1/2 cup sunflower seed butter
1/4 cup honey
1 teaspoon baking powder
2 tablespoons filtered water
1/3 cup nondairy rice chocolate chips
Instructions
1. For best results, "skin" beans--rinse them under hot water and gently rub off the translucent skin. This will help the beans disguise themselves into the cookies.
2. Puree beans in the food processor, add all ingredients except nondairy choc chips. (Fold those in last)
3. Spoon little mounds onto cookie sheets, and bake about 10-12 min until fluffy and not gooey. Let cool a couple minutes and enjoy!
RECIPE FACTS

Servings: 14-16

Nutritional information per serving

No nutrition information available

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