Simple Vanilla Ice Cream - 14 Servings

• 1½ cups whole milk 
• 1-⅛ cups granulated sugar 
• 3 cups heavy cream 
• 1½ tablespoon pure vanilla extract

Calories 255 (68% from fat) • carb. 19g • pro. 2g • fat 20g • sat. fat 12g • chol. 73mg • sod. 32mg • calc. 64mg • fiber 0g

1. In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in the heavy cream and vanilla. 
2. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. 
3. Remove from freezer about 15 minutes before serving.