Chocolate Glaze/GanacheCuisinart Original Recipe
A deep chocolate way to frost or fill your favorite cakes.
6 ounces bittersweet chocolate, chopped
¾ cup heavy cream
3 tablespoons unsalted butter
Place chopped chocolate in the Cuisinart™ mixing bowl. Place heavy cream in a small saucepan and bring to just a simmer. Pour hot cream over chocolate. Insert the chef’s whisk. Turn to speed 4. Mix until chocolate is melted and the mixture comes together. Add butter and whisk until shiny.