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RECIPES/Desserts

A light and fluffy classic.

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Chocolate Frosting (light and fluffy)
INGREDIENTS

4              cups confectioners’ sugar, sifted


4              ounces unsweetened chocolate, melted and cooled


2              ounces semisweet chocolate, melted and cooled


8              tablespoons (1 stick) unsalted butter, cut into ½-inch pieces and at room temperature


2              teaspoons pure vanilla extract


¼             teaspoon kosher salt


10 to 12 tablespoons milk or cream

Instructions

Put all ingredients except the milk or cream into the Cuisinart®  mixing bowl. Attach the chef’s whisk and mix on Speed 2 for 2 minutes. Add 8 tablespoons of the milk. Increase speed to 5 and beat until smooth and fluffy, about 4 minutes. Scrape the entire bowl as necessary. Add remaining milk, tablespoon by tablespoon, as needed for spreadability.

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RECIPE FACTS

Servings: Makes about 3 cups

Nutritional information per serving

Nutritional analysis per serving (2 tablespoons): Calories 158 (39% from fat) • carb. 24g • pro. 1g

  • fat 7g • sat. fat 5g • chol. 12mg • sod. 30mg
    • calc. 21mg • fiber 1g

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