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RECIPES/Desserts
Fuji Crumb Top Pie
9" pie crust, purchased or homemade uses less sugar than most recipes due to natural sweetness of Fuji Apples. Very tasty and easy to make.
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Recommended Servings
six to eight pieces
COOKING
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INGREDIENTS
1/3 sugar
1/4 cup all-purpose flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. Cloves
Dash of salt
6 cups peeled, cored, thinly sliced Fuji Apples. (a naturally sweet apple)

Topping:
Prepare bottom crust for a 9" pie

Use the following in place of top crust:Mix 1 cup flour, 1/2 cup firm buttor or margarine and 1/2 cup of brown sugar (Packed) Using a pastry blender mix the ingredients until crumbly. Spread evenly over top of apple pie filling.
Instructions
Preheat oven to 425 degrees F.
use a 2=3 inch strip of aluminum foil to place around the crust edge; it'll keep it from burning. Then during last 10 minutes of baking remove this foil edging. This will be approximately 40-50 min. after being in oven. Then lay a piece of aluminum foil over the top of pie for final ten minutes of bakin. Best served warm with sweet cream poured over it, or vanilla ice cream on top.
RECIPE FACTS

Servings: six to eight pieces

Nutritional information per serving

No nutrition information available

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