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RECIPES/Desserts
Pumpkin Torte
0 REVIEWS
Recommended Servings
20 - 24
COOKING
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INGREDIENTS
Step 1
* 36 crushed graham cracker squares
* 1/3 cup sugar
* ¾ cup melted butter

Step 2
* 2 beaten eggs
* ¾ cup sugar
* 8 oz. (softened) cream cheese

Step 3
* 15 oz. can pumpkin
* 3 eggs yolks (save whites – will use in Step 5)
* ½ cup sugar
* ½ cup milk
* ½ tsp. salt
* 1 tsp. cinnamon

Step 4
* 1 env. Knox plain gelatin (dissolved in 1/4 cup cold water)

Step 5
* 3 egg whites (from Step 3)
* 1/4 cup sugar

Cool Whip!
Instructions
Mix Step 1 items and press into bottom of 9x13 pan.

Mix Step 2 items and pour over Step 1 items.

BAKE 20 minutes at 350 degrees. While it cools......

COOK Step 3 items until it seems to thicken (use your judgment). Remove from heat and....

ADD Step 4 item and let cool.

BEAT Step 5 items and FOLD into cooled pumpkin mixture. Then pour over cooled baked crust.

CHILL!
RECIPE FACTS

Servings: 20 - 24

Nutritional information per serving

No nutrition information available

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