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A wonderful almond-flavored pound cake that is wonderful for any occasion. EVERYONE loves it!

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Buttermilk Pound Cake
INGREDIENTS

2 Sticks Butter
3 cups Sugar
4 Eggs
1 cup Buttermilk
1/4 tsp. Baking Soda
4 Cups Flour
1 tsp. Vanilla
1 tsp. Almond Extract

Instructions

Cream butter & sugar. Add eggs one at a time. Put 1/4 tsp baking soda in buttermilk and stir. Add buttermilk and flour alternately to butter mixture. Lastly add vanilla and almond. Pour in greased and floured bundt pan and bake at 350 for one hour.

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RECIPE FACTS

Servings: 24

Nutritional information per serving

No nutrition information available

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