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Hot Fudge Sauce


²∕³             cup heavy cream

¹∕³             cup light corn syrup

¹∕³             cup packed light brown sugar

¼             cup cocoa powder, sifted

¼             teaspoon sea or kosher salt

2              tablespoons unsalted butter

1              teaspoon pure vanilla extract

6              ounces semisweet chocolate


1. In a heavy-bottomed saucepan, combine all ingredients except for semi-sweet chocolate. Set over medium-low heat and bring to a slight boil. Add chocolate and whisk to combine.

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Makes about 2 cups

Nutritional Information
Per Serving

Nutritional information per serving (2 tablespoons):
Calories 133 (53% from fat) • carb. 15g • pro. 1g • fat 8g • sat. fat 5g • chol. 18mg • sod. 15mg • calc. 11mg • fiber 1g

This recipe can be prepared using the following Cuisinart® products:
Cool Creations™ Ice Cream Maker
Ice Cream And Gelato Maker

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