RECIPES / Desserts

A traditional British dessert, fool is great anytime of the year, but is a real treat when summer berries are at their peak.

 

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Berry Fool - 4 to 5 cups
INGREDIENTS

2          cups mixed berries (strawberries, raspberries, blueberries)


1          tablespoon granulated sugar


2          cups heavy cream, chilled


2          tablespoons confectioners’ sugar


½         teaspoon pure vanilla extract

Instructions

1.   Put the berries and granulated sugar into the mixing cup. Using the blending shaft, purée, using an up-and-down motion, until almost fully puréed; reserve.


2.   Put the remaining ingredients into a medium to large mixing bowl. Using the whisk attachment, whisk until medium peaks form, about 1 minute. Fold in berry mixture.


3.   Serve immediately for the best texture (fool will only stay in good form for about 1 hour maximum).

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RECIPE FACTS

Servings: Makes about 4 to 5 cups

Nutritional information per serving

Nutritional information per serving (½ cup):
Calories 231 (85% from fat) • carb. 8g • pro. 0g • fat 20g • sat. fat 14g
• chol. 80mg • sod. 0mg • calc. 4mg • fiber 1g

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