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Ice Cream Cone Cupcakes
INGREDIENTS
1 package your favorite cake mix or batter made from scratch
box of ice cream cones
1 (16 ounce) package vanilla frosting
colored candy sprinkle
Instructions
Note: These must be consumed the day they are made or they get soggy.

Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.). Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Fill each to about 2.3 with batter. Bake at time and temperature as recommended for cupcakes. Let cool, then add frosting and sprinkles.
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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