Creamy Rice Pudding

1½         cups Arborio or Carnaroli rice

2            cups whole milk

1            cup heavy cream

1             cup water

½           cup granulated sugar

2             teaspoons ground cinnamon 1½ teaspoons pure vanilla extract

¼           teaspoon kosher salt

2            pinches ground nutmeg

1. Put rice, milk, cream, water, sugar, cinnamon, vanilla extract, salt and nutmeg into the cooking pot of the Cuisinart®  Pressure Cooker.
2. Secure the lid and select Low Pressure.  Set the time for 15 minutes. When the audible beep sounds, use Quick Pressure Release.
3. Once the pressure releases completely, the red indicator will drop.
4. Remove lid and stir. Serve warm.