Page Feedback

Enter Photo Contest

Creme de mint bars

Minty chocolate treats
Three layered minty brownie
Browned butter frosting
Bitter chocolate glaze"


1 package dark chocolate brownie mix
4 T butter
1 1/2 c powder sugar
2 T creme de menth liquor
3 squares bitter chocolate squares


Prepare brownie mix according to package directions in a 9 inch square pan - do not overbake. Cool

Melt butter in small saucepan. Stir in sugar and creme de menth making a smooth icing. Note: add additional creme de menth or milk if icing is too thick to spread smoothly

Spread icing over cooled brownies.

Melt chocolate in a small bowl set over boiling water.

Drizzle melted chocolate over icing.

Let set until chocolate rehardens.
Cut into small squares and serve

Back To Top


12 bars

Nutritional Information
Per Serving


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More