RECIPES / Desserts
COOKING REVIEWS
0 REVIEWS
Persimmon Pudding
INGREDIENTS
1 c. persimmon puree
2 t. soda
1 c sugar
½ t. cinnamon
1 c. milk
½ t. salt
1 c. flour
2 T. butter
2 T. flour
1 egg
½ c. raisins
½ c dates or currants
½ c. nuts
Instructions
Use the Cuisinart to make the persimmon puree. Mix persimmon puree with sugar, milk, egg and butter. Add dry ingredients sifted together, pour into a greased bundt pan that has been buttered and floured and set in a shallow pan of water. (Bain marie)



Bake at 325° for 1 ½ hours. Serve warm with whipped cream, flaming brandy or hard sauce.
ADD PHOTO
RECIPE FACTS

Servings: 4-8

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL
by Cuisinart