Mexican Wedding CookiesUser Submitted Recipe
1 c butter, softened
1/2 c powedered sugar
1 1/2 tsp vanilla extract
2 c all purpose flour
1/2 tsp salt
1 c old fashioned rolled oats (quaker oatmeal, not instant)
PRE-HEAT OVEN TO 350 degrees
In a large bowl beat butter until creamy. Gradually beat in powdered sugar, then salt, vanilla, flour, and salt. When blended and smooth stir in oats. Shape dough into 1-inch balls and place on ungreased cookie sheets, about 2 inches apart. You can also flatten by pressing with fingers. Bake 18-22 minutes or until golden brown. While still warm roll in powdered sugar. cool on wire rack. Makes 2 1/2 to 3 dozen cookies.
Servingsno serving information available
no nutrition information available
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