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RECIPES/Desserts
Death by Chocolate
A dessert for the die-hard chocolate fan.
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Recommended Servings
15 servings
COOKING
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INGREDIENTS
1 (22 ounces) package brownie mix
1/3 cup Kahlua
3 envelopes chocolate mousse mix
5 large Heath bars
16 ounces whipped topping
Instructions
Bake the brownies using the package directions for a 9x13-inch baking pan. Pour the Kahlua over the hot brownies. Let stand until cool. Cut into bars.

Prepare the mousse mix using the package directions. Crush the candy in a large sealable plastic food storage bag with a rolling pin.

Layer the brownies, mousse, whipped topping and candy 1/2 at a time in a large deep trifle dish. Chill, covered, for 8 to 12 hours.
RECIPE FACTS

Servings: 15 servings

Nutritional information per serving

No nutrition information available

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