Page Feedback

Enter Photo Contest

Easter Cake

Delicious any time of year!
A light, delicious cake. Can be made a day ahead and frosted later."


18 1/4 ounces yellow cake mix
1/2 cup oil
4 eggs
11 ounces mandarin oranges (juice included)
9 ounces whipped cream
3 ounces instant vanilla pudding
14 ounces crushed pineapple (juice included)


1. Beat all cake ingredients together for two minutes (the oranges should be completely broken up.).
2. Bake in a 9 x 13 inch pan at 350 for 30 minutes.
3. Mix together frosting ingredients. Spread over cooled cake.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More