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Grilled Peaches with Mascarpone Cream

A perfect ending to a summer meal."


Mascarpone Cream:
8 ounces mascarpone, room temperature
2/3 cup heavy cream
¼ cup superfine sugar
1 teaspoon vanilla paste
2 tablespoons pure maple syrup
pinch table salt

Grilled Peaches:
3 tablespoons pure maple syrup
4 tablespoons unsalted butter, melted
¼ teaspoon sea salt
5 small peaches, halved and pitted


In a medium bowl, whisk the Mascarpone Cream ingredients together until creamy and homogenous – do not over mix! Reserve.
Preheat the Cuisinart® Griddler® Junior, in the open position, to high.
In a large bowl, combine the maple syrup, butter and salt. Add the peaches and toss to coat.
Arrange peaches, cut side down, evenly spaced on the preheated Griddler®. Grill the fruit for about 4 minutes per side.
Remove peaches and lay cut side up on a platter. Fill the center of each peach with a dollop of the mascarpone mixture. Serve room temperature.

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Makes 10 servings

Nutritional Information
Per Serving

240 calories (68% from fat) • carb.17g • pro. 2g • fat 19g • sat. fat 12g • chol. 60mg • sod. 135mg • calc. 39mg • fiber 1g

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