Caramel Apple CupcakesUser Submitted Recipe
1 package spice or carrot cake mix
2 cups chopped peeled tart apples
3 tablespoons milk
1 cup finely chopped pecans, toasted
12 Popsicle sticks
Prepare cake batter according to package directions; fold in apples. Fill 12 greased or paper lined jumbo muffin cups three-fourths full. Bake at 350 for 20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes. Sprinkle with pecans. Insert wooden stick into the center of each cupcake.
Servingsno serving information available
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!