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Strawberry mint sorbet


3 cups strawberries
1 1/2 cup water
1/2 cup sugar
1 cup fresh mint


Boil water & add sugar & mint. Stir until sugar is dissolved. Let sit for 20 minutes. In the meantime hull & half strawberries. Strain mint from water & place with strawberries in a blender. Refrigerate for at least an hour & then place in your Cuisinart ice cream maker.

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