RECIPES / Desserts
COOKING REVIEWS
0 REVIEWS
Lemon Sponge Cake
INGREDIENTS
Yellow Cake Mix
1 pkg instant lemon pudding
4 eggs
3/4 cup canola oil
3/4 cup water
2 cups powdered sugar
1/4 cup lemon juice
Instructions
Mix first five ingredients together.
Put into angel food pan (bottom pops out).
Cook at 350 for 40 - 50 minutes.
Poke 100 holes in the cake with an ice pick.
Let rest three minutes.
Drizzle mixture of 2 cups powdered sugar and 1/4 cup lemon juice over top.
Cool 20-30 minutes. Yum!
ADD PHOTO
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL