Page Feedback

Enter Photo Contest

Fruit Crisp

Dried Fruit Crisp


3 cups dried fruit (apples, apricots, cherries, peaches or pears)
3 cups boiling water
1/2 cup flour
1/2 cup butter or margarine cut in small pieces
3/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup regular or quick oats
1 tablespoon cornstarch
1 tablespoon sugar


Cut dried fruit into small pieces. Cover with boiling water and let stand for 30 minutes.

Butter an 8 x 8 x 2 inch baking pan.

Make crumb topping by combining flour, butter, brown sugar, cinnamon and nutmeg. Add oats to mixture.

Combine cornstarch and sugar; sprinkle over fruit and mix well.

Place fruit in buttered pan.

Cover with crumb topping.

Bake at 350 degrees for 30 minutes or until bubbly around edges.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More