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Fruit Crisp
INGREDIENTS
3 cups dried fruit (apples, apricots, cherries, peaches or pears)
3 cups boiling water
1/2 cup flour
1/2 cup butter or margarine cut in small pieces
3/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup regular or quick oats
1 tablespoon cornstarch
1 tablespoon sugar
Instructions
Cut dried fruit into small pieces. Cover with boiling water and let stand for 30 minutes.

Butter an 8 x 8 x 2 inch baking pan.

Make crumb topping by combining flour, butter, brown sugar, cinnamon and nutmeg. Add oats to mixture.

Combine cornstarch and sugar; sprinkle over fruit and mix well.

Place fruit in buttered pan.

Cover with crumb topping.

Bake at 350 degrees for 30 minutes or until bubbly around edges.
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RECIPE FACTS

Servings: 6-8

Nutritional information per serving

No nutrition information available

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