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RECIPES/Desserts
Chocolate Malt Ice Cream
This tastes like a frozen chocolate malt! Smooth, creamy, malty and delicious. Vary the amounts of cocoa and malt powder to your tastes.
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Recommended Servings
1 1/2 quarts
COOKING
REVIEWS
INGREDIENTS
2 eggs (or pasturized egg product)
3/4 cups of sugar
1 cup milk
1 cup half & half
1 cup heavy whipping cream
1/2 cup cocoa powder
1/3 cup malt powder
Instructions
Whisk eggs until frothy, then add sugar a little bit at a time until smooth and thickened. Add milk, half & half and whipping cream, followed by cocoa powder and malt powder. Pour into ice cream canister and proceed to freeze. I use my cuisinart supreme ice cream maker and it turns out perfectly!
RECIPE FACTS

Servings: 1 1/2 quarts

Nutritional information per serving

No nutrition information available

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