Page Feedback

Enter Photo Contest

Fat-Free, Almost Sugar-Free Key Lime Pie

Delicious diabetic alternative
Here is an absolutely delicious, easy to make, key lime pie for the sugar conscious."


1/3 cup of boiling water
1 packet of Sugar-Free Lime Jello
2- 6 oz Fat-Free Light Key Lime Pie Yogurts (Yoplait)
1 container of Fat-Free Cool Whip
1 Reduced Fat Graham Cracker Pie Crust (Keebler’s)
1 Medium sized bowl
1 Stirring Spoon or Whisk


Completely dissolve 1 packet of Jello with 1/3 cup of boiling water in a medium sized bowl (stir well). Recipe calls for 1/4 cup of boiling water, but it’s better with 1/3 cup. Stir in 2 yogurts. Stir in Cool Whip. Pour into pie crust and freeze 2-3 hours. Squeeze fresh lime or Italian lemon on top for extra flavor!

Experiment with other flavors like peach, lemon, cherry or strawberry!

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More