Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Desserts
Sweet Crêpe Batter - makes 15

 

Think of crêpes as a blank canvas. They can be stuffed with traditional sweet fillings such as fresh fruit or chocolate sauce, but they can also be used with savory fillings such as scrambled eggs, vegetables and cheese. Looking to “wow” with a special dessert? Use the crêpes to make a knockout layer cake. The crêpes are the “cake layers” and you can fill with anything from a thick whipped cream, to your favorite cake filling.

0 REVIEWS
Recommended Servings
Makes about 15, eight-inch crêpes
COOKING
REVIEWS
INGREDIENTS

3          large eggs


4          tablespoons (½ stick) unsalted butter, melted and cooled                        to room temperature


¾         cup unbleached, all-purpose flour


½         teaspoon kosher salt


1          tablespoon granulated sugar


1          cup reduced-fat milk


1          teaspoon pure vanilla extract


1          teaspoon unsalted butter

Instructions

 


1.
Put the eggs, melted butter, flour, salt and sugar into the blender jar. Select Low and while the unit is running, carefully remove the measuring cup from the cover of the blender. Add the milk and vanilla through the opening. Mix about 15 to 20 seconds, or until smooth. Allow the batter to rest for a minimum of 1 hour, or up to overnight, refrigerated.


2.
Before using batter, re-blend or whisk to remove any lumps (strain if necessary).


3.
Set an 8- to 10-inch crêpe pan or nonstick skillet over medium/medium-high heat. Once pan is hot, add the 1 teaspoon of butter. Tilt pan to evenly distribute the butter; let rest on heat for an additional 30 seconds. Add batter, about a scant quarter-cup, and with the pan in hand, quickly and evenly rotate it so the crêpe batter thinly coats the entire bottom surface. Allow to cook until set, about 2 minutes (traditionally the crêpe should not brown). Flip and cook on the second side for 30 seconds. Remove and repeat with remaining batter.

RECIPE FACTS

Servings: Makes about 15, eight-inch crêpes

Nutritional information per serving

 

Nutritional information per crêpe:

Calories 75 (54% from fat) • carb. 6g • pro. 2g • fat 4g • sat. fat 3g

• chol. 47mg • sod. 97mg • calc. 30mg • fiber 0g

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL