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Serve these delicious cookies with ice cream for a special dessert or with a glass of milk for a late night snack.

Mocha Chocolate Chip Cookies

  • 1 1⁄2 tablespoons instant coffee granules 

  • 1 tablespoon hot water 

  • 2 cups all-purpose flour 

  • 1 1⁄4 teaspoons baking soda 

  • 1⁄4 teaspoon salt 

  • 1 cup butter, slightly softened 

  • 3⁄4 cup firmly packed light brown sugar 

  • 3⁄4 cup sugar 

  • 1 large egg 

  • 1 1⁄4 teaspoons vanilla extract 

  • 1 1⁄2 cups semi-sweet chocolate chips 

  • 1 cup chopped pecans, toasted 

  • cooking spray


  1. Preheat oven to 350°F. 

  2. Combine instant coffee granules and water in a small bowl; reserve. 

  3. Combine flour, soda and salt in a small bowl; reserve. 

  4. In a large mixing bowl, cream butter and sugars on Speed 2 until light and fluffy, about 1–2 minutes. Add coffee/water mixture, egg and vanilla; and mix until well blended, about 30 seconds. Add flour mixture; mix on Speed 1 until combined, about 30 seconds. Scrape bowl with a spatula and continue mixing until well blended, about 30 seconds. Add chocolate chips and pecans; mix on Speed 1 until just combined, about 20 to 30 seconds. 

  5. Spray baking sheets with cooking spray or line with parchment paper. Drop by rounded tablespoons, 2 inches apart, onto baking sheets. Bake until golden, about 10 to 12 minutes. 

  6. Cool slightly on baking sheet and then transfer to a wire rack.


Servings: 42

Nutritional information per serving

Nutrition information per cookie: Calories 155 (50% from fat) • carb. 18g • pro. 1g • fat 9g • sat. fat 9g • chol. 22mg • sod. 52mg • calc. 8 mg • fiber 2g

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