A nice tanginess, a delicious vanilla-style ice cream that will make any person who cannot tolerate cow's milk pleased. Add mix-ins of chocolate, fruit, nuts or caramel to make your own blend.
3 cups goat's milk 3/4 cup granulated sugar 1 to 2 teaspoons pure vanilla extract 2 tablespoons goat's milk powder (found in many mainstream grocery stores, or in any health food store)
Nutritional information per serving (based on ½ cup): Calories 115 (24% from fat) • carb. 19g • pro. 3g • fat 3g • sat. fat 2g • chol. 8mg • sod. 42mg • calc. 99mg • fiber 0g
1. In a medium bowl, use a hand mixer on low speed or whisk to combine all of the ingredients. Cover, refrigerate, 1 to 2 hours, or overnight. 2. Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
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