3/4 cup cocoa powder, sifted 2/3 cup granulated sugar 1/3 cup light brown sugar pinch sea salt 2 cans (13.5 ounce) coconut milk (do not use "lite") 1/2 tablespoon pure vanilla extract

1. Mix all ingredients together very well until there are no clumps (you can use a blender on low speed, or a hand blender, to be sure). 2. Chill for atleast an hour, or overnight. 3. Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.