Cuisinart Original

A favorite of both the young and old, these are sure to disappear quickly!


  • 2¾ cups unbleached, all-purpose flour 

  • 2 teaspoons cream of tartar 

  • 1 teaspoon baking soda 

  • ¼ teaspoon salt 

  • ½ pound (2 sticks) unsalted butter, cubed at room temperature 

  • 1½ cups granulated sugar 

  • 1 teaspoon pure vanilla extract 

  • 2 large eggs

Nutritional information

Nutritional information per cookie: Calories 51 (42% from fat) • carb. 7g • pro. 1g • fat 2g • sat. fat 1g • chol. 11mg • sod. 25mg • calc. 2mg • fiber 0g


  1. Preheat oven to 350°F. Put the flour, cream of tartar, baking soda and salt into a small mixing bowl. Whisk to combine; reserve. 

  2. In a large mixing bowl, combine the butter and sugar. Using a Cuisinart® Hand or Stand Mixer fitted with the mixing beaters/paddle, mix until light and creamy. Add the vanilla and eggs, one at a time; mix until fully combined. Add the reserved dry ingredients and mix on low, until just combined. 

  3. Fit the Cuisinart® Electric Cookie Press with desired disc, as instructed. Load the cookie dough to the MAX fill line. Press cookie dough out onto an ungreased/unlined baking pan, about 2 inches apart. 

  4. Bake in the preheated oven for 10 to 15 minutes, or until lightly golden around the edges. Cool cookies before removing from pan.

See more recipes on DOWNLOAD IT TODAY!

Download it Today!