Cuisinart Original

Lemon really stands out in these cookies. They are delicious when paired with a cup of tea.


3 cups unbleached, all-purpose flour
½ teaspoon salt
½ pound (2 sticks) unsalted butter, cubed and at room temperature
1½ cups confectioners’ sugar
1 tablespoon lemon zest
1 teaspoon pure vanilla extract
2 tablespoons fresh lemon juice
1 large egg

Nutritional information

Nutritional information per cookie: Calories 39 (47% from fat) • carb. 5g • pro. 1g • fat 2g • sat. fat 1g • chol. 7mg • sod. 13mg • calc. 2mg • fiber 0g


1. Preheat oven to 350°F. Put the flour and salt into a small mixing bowl. Whisk to combine; reserve. In a large mixing bowl, combine the butter, sugar and zest.

2. Using a Cuisinart® Hand or Stand Mixer fitted with the mixing beaters/paddle, mix until light and creamy. Add the vanilla, lemon juice and egg; mix until fully combined. Add the reserved dry ingredients and mix on low, until just combined.

3. Fit the Cuisinart® Electric Cookie Press with desired disc, as instructed on page. Load the cookie dough to the MAX fill line. Press cookie dough out onto an ungreased/unlined baking pan, about 2 inches apart.

5. Bake in the preheated oven for 10 to 12 minutes, or until lightly golden around the edges. Cool cookies before removing from pan.

See more recipes on DOWNLOAD IT TODAY!

Download it Today!