Page Feedback

Enter Photo Contest

Peach Cake

Mom would always make this for Sunday Mornings in the spring and summer. Our family looked forward to Sunday just to have some Peach Cake."


1 tablespoon Butter, softened
1 c Sugar
2 1/2 cups Flour
3 tsp Baking Powder
1 1/2 cups Milk
3/4 cup Sugar, mixed with 2 tsp Cinnamon
5 Large Peaches, peeled/sliced
2 tb Butter, melted


Preheat oven to 350.
With electric mixer, blend first five ingredients.
Spread in greased and floured 13x9" pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30 minutes.

Back To Top


9 to 12

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More