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RECIPES/Desserts
Peach Cake
Mom would always make this for Sunday Mornings in the spring and summer. Our family looked forward to Sunday just to have some Peach Cake.
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Recommended Servings
9 to 12
COOKING
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INGREDIENTS
1 tablespoon Butter, softened
1 c Sugar
2 1/2 cups Flour
3 tsp Baking Powder
1 1/2 cups Milk
3/4 cup Sugar, mixed with 2 tsp Cinnamon
5 Large Peaches, peeled/sliced
2 tb Butter, melted
Instructions
Preheat oven to 350.
With electric mixer, blend first five ingredients.
Spread in greased and floured 13x9" pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30 minutes.
RECIPE FACTS

Servings: 9 to 12

Nutritional information per serving

No nutrition information available

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