RECIPES / Desserts
My mother's recipe. We usually only make these at Christmas time.
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Almond Crescents
INGREDIENTS
1/2 pound sweet butter

5 ounces chopped almonds

3/4 cup sugar

1 tsp. of vanilla

1 egg

Pinch of salt

2 cups of the sifted flour

Instructions
Mix above ingredients together and refrigerate 1 hour.
Roll into crescent shape and bake in 350 degree oven for 15 minutes. Allow to cool on racks.
May also be frozen for up to 30 days.
sprinkle with powdered sugar prior to serving.
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RECIPE FACTS

Servings: 6 dozen

Nutritional information per serving

No nutrition information available

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