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RECIPES/Desserts
Pumpkin Bars
Wonderful light Pumpkin Dessert with Cream Cheese Frosting. Makes a good snack for kids after school.
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Recommended Servings
varies (12 to 18 depending on size cut)
COOKING
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INGREDIENTS
4 eggs
1 cup salad oil
2 cups sugar
1 can pumpkin (15 oz.)
Mix all together in a bowl

Now Add:
2 cups flour
2 tsp baking powder
1 tsp soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg
(You can substitute 3 1/2 tsp pumpkin pie spice for these last 4 if you have it.)

FROSTING:
1 6 oz pkg. cream cheese
3/4 stick butter, softened
1 Tbsp milk
1 tsp vanilla
4 cups powdered sugar
Cream Butter and Cream Cheese, add powder sugar, slowly mix in vanilla and milk until smooth.
Instructions
In large bowl mix first 4 ingredients until well blended. Add the next 8 ingredients, mix well and pour into 12X18 jelly roll pan.
Bake at 350 for 25 minutes
(DO NOT OVER BAKE)

Let cool and top with Frosting.
This dessert is best made the day before, it can seem dry when warm, but once it is cooled and set its very moist.
RECIPE FACTS

Servings: varies (12 to 18 depending on size cut)

Nutritional information per serving

No nutrition information available

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